Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat broiler with oven rack in middle of oven. Place tomatoes, cut sides up, and onion on a rimmed baking sheet, and broil in preheated oven on middle rack until charred, 16 to 22 minutes. Let cool 15 minutes, and set aside.
Step 2
Meanwhile, heat a large cast-iron skillet over medium. Add chiles and garlic cloves, and cook, turning often, until chiles are fragrant, about 4 minutes. Remove chiles from skillet. Continue cooking garlic cloves, turning occasionally, until blackened in spots and softened, about 10 minutes total. Let garlic cloves cool 10 minutes; peel and set aside.
Step 3
Bring 1 quart water to a boil in a small saucepan over medium-high. Add toasted chiles, and boil, stirring occasionally, until chiles are softened, about 10 minutes. Drain, reserving 1 1/2 cups cooking liquid.
Step 4
Combine tomatoes, onion, garlic, chiles, oregano, salt, reserved cooking liquid, and 1 cup cilantro stems in a blender. (Reserve any remaining cilantro stems for another use.) Process until smooth, about 20 seconds. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Set red chile sauce aside.
Step 5
Heat oil in a large (12-inch) nonstick skillet over medium. Crack eggs into skillet, leaving 1 inch between them. Cook until edges are set and starting to brown, about 2 minutes. Cover skillet, and cook until whites are set and yolks reach desired degree of doneness, 2 to 3 minutes for runny yolks. Transfer eggs to a plate; tent with aluminum foil to keep warm. Add red chile sauce to skillet over medium. Bring to a simmer. Pour red chile sauce over chips in a large bowl; toss to coat. Divide chip mixture evenly among 4 plates. Top evenly with eggs, avocado slices, queso fresco, crema, and desired amount of cilantro leaves. Serve immediately.
Your folders
cookieandkate.com
4.9
(49)
20 minutes
Your folders
masienda.com
4.0
(25)
Your folders
dorastable.com
5.0
(1)
30 minutes
Your folders
thewanderlustkitchen.com
4.5
(40)
15 minutes
Your folders
bonappetit.com
3.4
(56)
Your folders
inquiringchef.com
5.0
(6)
20 minutes
Your folders
myrecipes.com
4.0
(7)
Your folders
seriouseats.com
Your folders
tasteofhome.com
5.0
(3)
25 minutes
Your folders
thekitchn.com
Your folders
purewow.com
4.3
(7)
50 minutes
Your folders
bonappetit.com
3.0
(26)
Your folders
epicurious.com
35
Your folders
loveandlemons.com
Your folders
tasteofhome.com
4.5
(2)
15 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
simplyrecipes.com
4.9
(56)
15 minutes
Your folders
budgetbytes.com
5.0
(1)
10 minutes
Your folders
loveandlemons.com
4.8
(12)
10 minutes