Chile Con Queso

hot breakfast sausage

onion, diced

2-pound block processed cheese,

diced tomatoes and green chiles

green chiles

jalapeno, diced

Chips,

Chile Con Queso Recipe | How to Make Queso

Chef Name: Ree DrummondFull Recipe Name: Chile Con QuesoTalent Recipe: Ree Drummondâs Chile Con Queso, as seen on The Pioneer WomanFNK Recipe: Project: Foodnetwork.com, HOLIDAY/SUPER BOWL/COMFORT/HEALTHYShow Name: The Pioneer WomanFood Network / Cooking Channel: Food Network

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.

Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

The best queso dip I have ever tasted! Another wonderful recipe from the pioneer woman! But instead of using hot sausage I used mild Italian sausage and it taste just as good. She is brilliant!

Queso is Spanish for cheese. This should be called "Chile con queso imitación." Kraft is not  even allowed to call Velveeta "cheese" but must label it "processed cheese product. That said, I have had queso dip at parties, and it is rather tasty stuff to dip corn chips into.

Come on! I’ve been making this recipe from the side of the Velveeta box for over 30 years! 

I usually make the traditional cheese dip with the rotel.  I will never make that again this was excellent.  It does make a lot of dip so make sure you have people over.

Come on, Ree! This isn't a "Food Network Star" recipe. I can't believe you use that rubbery cheese when there are so many other great choices out there? A pepper jack /cheddar/ queso fresco combo, added to a white sauce or some cream cheese to smooth it out, works well. Chorizo cooked out of its casing adds a little more authenticity. A good salsa can also liven up the flavor. 

This has been in my family for every party we've had. Glad Ree tweaked it a little, she has that touch. Lol. Will keep using her enhancements. 

Pretty tasty made it to the recipe and liked it. Did use my own roasted Hatch chills and canned fire roasted tomatoes with garlic. It was great. I tried adding some real cheese at the end, and it made it too salty. Stay with the Processed Cheese Food. It's YUM

Why would this take 40 minutes? It could easily be done in under 15. Also you need to add a little heavy cream. 

Much requested recipe for our Super Bowl Party! One guest wants his own-no sharing!!! Lol!!

I loved it! It's a quick and easy dip for a party, it's my new go to when I have  bring a covered dish!

https://www.foodnetwork.com/videos/rees-chile-con-queso-0214785

Learn how to make Ree Drummond's delicious chile con queso using simple ingredients for a recipe fit to feed and please any crowd.

chile con queso

Cook Time: 40 minutes

Total: 40 minutes

Servings: 15

Cost: $0.87 /serving

Author : Ree Drummond : Food Network

Ingredients

Instructions

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