Chile Con Queso

Step 1

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.

Step 2

Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

Step 3

Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.