Chile con Queso

Name: Chile con Queso
Ingredients: Ingredients; 2 tbsp. unsalted butter; 2 serrano chiles, stemmed and seeded, then diced; 1 jalapeño, stemmed and seeded, then diced; 1⁄2 medium yellow onion, diced; 2 cloves garlic, finely chopped; 2 tbsp. flour; 1 cup milk; 1 cup canned diced tomatoes, with juice; 1⁄2 cup chopped fresh cilantro; 3 cups grated cheddar cheese (about 12 oz.); 3 cups Monterey Jack cheese (about 12 ounces); 1⁄2 cup sour cream; Kosher salt; Tortilla chips, for serving

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Servings: 5

Step 1

Instructions

Step 2

Melt butter in a medium saucepan over medium heat; add chiles and onion and cook 5 minutes. Add garlic and cook 1 minute longer; whisk in flour and cook for 30 seconds. While whisking, pour in milk and continue to cook until sauce is thick, about 3 minutes. Stir in tomatoes and cilantro and reduce heat to medium-low. Slowly add in cheeses, 1⁄2 cup at a time, until it has completely melted. Stir in sour cream and salt and serve with tortilla chips.

Chile con Queso

Servings: 5

Ingredients

Instructions

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