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Pour 4 cups water into a small pot and bring to a boil over high heat.
While water is coming to a boil, remove and discard the stems from the peppers. Transfer peppers to a bowl.
Carefully pour boiling water into the bowl. Stir the peppers with a spoon to make sure they're all saturated with water.
Cover the bowl with a large plate, aluminum foil or plastic wrap. Let the peppers soak for 15 minutes until softened.
Uncover the bowl and transfer the softened peppers to a blender using a slotted spoon to drain out any water.
Add tomatoes, garlic, salt and 3/4 cup of fresh water. Puree until completely smooth.