4.8
(4)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Toss cucumbers and a large pinch of salt in a medium bowl. Let sit at room temperature, tossing every 5 minutes or so, until cucumbers release some liquid and begin to soften, about 15 minutes.
Step 2
Meanwhile, whisk chile, garlic, vinegar, honey, and a large pinch of salt in an airtight container large enough to contain the cucumbers.
Step 3
Squeeze as much liquid from cucumbers as possible and add to vinegar mixture. Toss to coat. Let sit at least 30 minutes before serving.
Step 4
Do Ahead: Cucumbers can be marinated 1 week ahead. Cover and chill.
Your folders

56 viewscooking.nytimes.com
5.0
(1.0k)
20 minutes
Your folders

251 viewstablefortwoblog.com
Your folders

401 viewsbonappetit.com
4.5
(2)
Your folders

186 viewsallrecipes.com
4.6
(88)
5 minutes
Your folders

264 viewsbonappetit.com
4.8
(5)
Your folders

334 viewsfood.com
5.0
(9)
Your folders

205 viewstasteofhome.com
4.9
(7)
Your folders

185 viewstasteofhome.com
4.9
(7)
Your folders

252 viewsthewoodenskillet.com
Your folders

171 viewsthewoodenskillet.com
Your folders

170 viewsallrecipes.com
4.6
(312)
Your folders

193 viewsmarthastewart.com
3.0
(107)
Your folders

289 viewskilnerjar.co.uk
Your folders

206 viewseatingwell.com
4.6
(12)
Your folders

254 viewswashingtonpost.com
3.0
(2)
15 minutes
Your folders

154 viewscultured.guru
5.0
(10)
Your folders

1578 viewscooking.nytimes.com
Your folders

215 viewscooking.nytimes.com
4.0
(335)
Your folders

111 viewsleitesculinaria.com
4.5
(2)
75 minutes