Step 1

Toss cucumbers and a large pinch of salt in a medium bowl. Let sit at room temperature, tossing every 5 minutes or so, until cucumbers release some liquid and begin to soften, about 15 minutes.

Step 2

Meanwhile, whisk chile, garlic, vinegar, honey, and a large pinch of salt in an airtight container large enough to contain the cucumbers.

Step 3

Squeeze as much liquid from cucumbers as possible and add to vinegar mixture. Toss to coat. Let sit at least 30 minutes before serving.

Step 4

Do Ahead: Cucumbers can be marinated 1 week ahead. Cover and chill.