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Step 1
Add your chiles to bottom of sauce pan and pour your honey over the top.
Step 2
Bring to a simmer then reduce heat to low and heat for about 1 hour until fragrant and the honey is spicy.
Step 3
Strain into a jar and let sit for about 30 minutes to 1 hour to thicken.
Step 4
Cover and store or serve immediately drizzled over your favorite foods.