Chile Infused Honey

Step 1

Add your chiles to bottom of sauce pan and pour your honey over the top.

Step 2

Bring to a simmer then reduce heat to low and heat for about 1 hour until fragrant and the honey is spicy.

Step 3

Strain into a jar and let sit for about 30 minutes to 1 hour to thicken.

Step 4

Cover and store or serve immediately drizzled over your favorite foods.