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Export 15 ingredients for grocery delivery
In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.
Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place salmon on prepared baking sheet. Sprinkle the salmon with lime juice and zest.
In a small bowl, combine the chili powder, garlic salt, cayenne, salt and pepper. Sprinkle spice mixture evenly over salmon. Roast for 12-15 minutes, or until cooked through and flaky. Break salmon into large chunk.
Fill warm tortillas with salmon and slaw mixture. Drizzle with sriracha ranch sauce and serve with fresh limes and chopped cilantro for garnish, if desired.