Chile Lime Salmon Tacos

Name: Chile Lime Salmon Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2-3 tablespoons olive oil; 2 pounds salmon, skin removed; Zest and juice of one lime; 2 teaspoons chili powder; 1/4 teaspoon garlic salt; Pinch of cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; Flour tortillas; Sriracha Ranch Sauce; Fresh limes and chopped cilantro, for serving; 5-6 cups coleslaw mix; 1/2 cup thinly sliced red onion; 2 tablespoons minced fresh dill; 1 tablespoon chopped fresh cilantro; 3 tablespoons white vinegar; 1 tablespoon lime juice; Salt and pepper, to taste

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Cost: $5.38 /serving

Author : Danelle

coleslaw fish

Instructions

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Step 1

In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.

Step 2

Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place salmon on prepared baking sheet. Sprinkle the salmon with lime juice and zest.

Step 3

In a small bowl, combine the chili powder, garlic salt, cayenne, salt and pepper. Sprinkle spice mixture evenly over salmon. Roast for 12-15 minutes, or until cooked through and flaky. Break salmon into large chunk.

Step 4

Fill warm tortillas with salmon and slaw mixture. Drizzle with sriracha ranch sauce and serve with fresh limes and chopped cilantro for garnish, if desired.

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