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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper and set aside.
Step 2
Slice the sweet potatoes into wedges of even thickness and add to a large Ziploc bag with 1 tablespoon of the starch. Shake to coat, and add the other tablespoon of starch if needed to fully cover.
Step 3
Add the olive oil, salt, and pepper to the bag and toss to coat. Arrange the sweet potato wedges on the prepared baking sheet in a single layer, do not overlap.
Step 4
Bake the sweet potato wedges for 23 to 26 minutes, flipping once halfway through roasting.
Step 5
While the wedges are cooking, combine the softened butter, chile paste, garlic powder, lime juice, lime zest, and sea salt in a large bowl.
Step 6
Once the wedges have finished roasting, remove from the pan and transfer to the bowl with the butter mixture and toss to coat.
Step 7
Transfer to a plate and garnish with chopped chives. Serve with lime wedges and sea salt.
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