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Export 4 ingredients for grocery delivery
Step 1
Turn oven broiler on HI.
Step 2
Place tomatillos, onion, and garlic cloves on a sheet tray lined with parchment paper.
Step 3
Broil in oven for 10 min. The tomatillos will begin to blacken and soften. After the first 10 min. remove the garlic and set aside.
Step 4
Flip the tomatillos and the onion over. Put back in oven. Broil for 10 more minutes.
Step 5
Boil water in a small sauce pot. Take the stems off of the chiles and remove the seeds. Add chiles to the boiling water and turn down to a simmer. Let simmer for 15 min. Drain and set aside.
Step 6
If using a blender, place all the ingredients in blender until you have reached the desired consistency.
Step 7
If using a molcajete, start off by peeling the garlic and grinding it to a paste with the salt. Add the onion and continue to grind to a paste. Add the chiles and continue to grind. By now you should have a thick red paste.
Step 8
Add the tomatillos one at a time and keep on grindin’ until the skins dissolve. At this point if the salsa is too thick you can add a little bit if water to loosen it up. Season with salt and pepper.
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