Chile-Oil Noodles With Cilantro

Name: Chile-Oil Noodles With Cilantro
Total time: 20 min
Ingredients: 14 ounces dried udon noodles; 1/4 cup chile oil with crunchy garlic; 2 tablespoons pure sesame oil; 2 teaspoons Sichuan chile oil, or to taste; 2 teaspoons soy sauce; 1/2 cup finely sliced garlic chives or scallions, plus more for garnish; 2 tablespoons store-bought fried shallots, crumbled by hand (optional); 1/2 cup finely chopped cilantro (see Note), plus a few sprigs for garnish

4.0

(1.1k)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 4

Author : Judy Kim

chile crisp chile oil sesame oil

Ingredients

Remove All · Remove Spices · Remove Staples

14 ounces dried udon noodles1/4 cup chile oil with crunchy garlic2 tablespoons pure sesame oil2 teaspoons Sichuan chile oil, or to taste2 teaspoons soy sauce1/2 cup finely sliced garlic chives or scallions, plus more for garnish2 tablespoons store-bought fried shallots, crumbled by hand (optional)1/2 cup finely chopped cilantro (see Note), plus a few sprigs for garnish

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to boil and cook noodles according to package instructions, stirring from time to time to prevent them from sticking. Drain well in a colander, then run noodles under cold water until cooled.

Step 2

Meanwhile, in a large bowl, combine all three oils with the soy sauce and 1/2 cup garlic chives.

Step 3

Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro. Divide among four bowls, and top with more garlic chives and cilantro sprigs.

Top similar recipes

Curated for you