Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 (27-ounce) can of whole green chilies; 1½ cups of milk; 6 large eggs; ½ cup of all-purpose flour; 1 teaspoon of coarse kosher salt; ½ teaspoon of smoked paprika; ½ teaspoon of black pepper; ½ pound of grated cheddar cheese; ¼ pound of grated pepper jack cheese

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

Open the can of chilies, split them lengthwise, and lay half of them in a 9x13-inch baking dish. There's no need to wash or deseed the chilies. Sprinkle half of the mixed cheeses over the chilies.

Step 3

Arrange the remaining chilies on top and cover with the rest of the cheese.

Step 4

In a blender, combine the milk, eggs, flour, salt, paprika, and pepper. Blend until smooth.

Step 5

Pour this mixture evenly over the chilies and cheese in the baking dish.

Step 6

Bake for 40-50 minutes, or until the casserole is set and golden brown on top.

Step 7

Remove from the oven, let cool slightly, and slice to serve.