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chile rubbed pork chop

4.0

(6)

patijinich.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place pork chops on a baking sheet or cutting board. Stir ancho chile powder, oregano, salt and pepper in a small bowl. Rub the pork chops with the spice mixture. Set aside.

Step 2

Preheat the grill to medium high, or heat a grill pan over medium-high heat.

Step 3

Brush the grill or grill pan with 1 tablespoon of vegetable oil. Add pork chops, cook for 7 to 8 minutes, then flip and cook on the other side for another 6 to 7 minutes. The meat should be at 145°F to 150°F if checked with a meat thermometer.

Step 4

Transfer the pork chops to a plate to rest for about 5 minutes. Slice and serve with the Pickled Grape Salad.