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Step 1
Heat the oil in a large pan. Add the pork cubes and cook over high heat, turning several times until browned all over.
Step 2
Add the onion, garlic, and jalapeno peppers and fry gently until soft. Stir in the oregano.
Step 3
Add the salsa and the vegetable stock, cover, and cook on medium-low heat for 25-30 minutes, or until the meat is soft.
Step 4
Before removing the pan from the heat, add the chopped cilantro and taste for salt.
Step 5
Serve with warm corn tortillas or cooked rice.