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chilean sea bass recipe
5.0
(2)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Preheat grill to 450°F
Step 2
On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.
Step 3
Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.
Step 4
Serve with steamed rice, vegetables or fruit salsa of choice (Strawberry Salsa is my go to).
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