Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
chilean sea bass recipe
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 8 minutes
Total: 18 minutes
Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat grill to 450°F
Step 2
On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.
Step 3
Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.
Step 4
Serve with steamed rice, vegetables or fruit salsa of choice (Strawberry Salsa is my go to).
177 views