Step 1

Lightly beat the eggs, just to break down the yolks.

Step 2

Add cinnamon powder and vanilla extract and mix.

Step 3

Add the 3 milks and mix well.

Step 4

Pass the entire mixture through a strainer.

Step 5

Distribute the mixture in various individual Pyrex (8 cm wide x 5cm high) .

Step 6

On the Instant Vortex control panel, press Bake, then set time to 10 Minutes and temperature to 400˚F (205˚C).

Step 7

Once Add Food appears on the display, place the various individual sized Pyrex containers in the basket (bain-marie or directly into the Instant Vortex; the results will be the same). Press Start.

Step 8

Once ready, refrigerate for 2 Hours or enjoy while still warm.