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chiles rellenos with sweet picadillo
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 3.5
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Heat oven to 350ºF. Brown meat in dressing in large skillet; drain, if necessary. Stir in tomato sauce. Bring to boil. Stir in nuts and raisins; simmer on medium-low 10 min. or until no liquid remains, stirring occasionally.
Step 2
Spoon into chiles. Place in shallow baking dish; cover with foil.
Step 3
Bake 10 min. or until heated through. Serve topped with sour cream.
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