Chiles Rellenos with Sweet Picadillo

Name: Chiles Rellenos with Sweet Picadillo
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1-1/2 lb. lean ground beef; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 can (8 oz.) tomato sauce; 1/2 cup slivered almonds, toasted; 1/4 cup raisins; 6 large poblano chiles, roasted, peeled, seeded and deveined; 1/2 cup sour cream

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 3.5

Author : My Food and Family

almonds beef beef ground

Ingredients

Remove All · Remove Spices · Remove Staples

1-1/2 lb. lean ground beef2 Tbsp. KRAFT Zesty Italian Dressing1 can (8 oz.) tomato sauce1/2 cup slivered almonds, toasted1/4 cup raisins6 large poblano chiles, roasted, peeled, seeded and deveined1/2 cup sour cream

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Instructions

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Step 1

Heat oven to 350ºF. Brown meat in dressing in large skillet; drain, if necessary. Stir in tomato sauce. Bring to boil. Stir in nuts and raisins; simmer on medium-low 10 min. or until no liquid remains, stirring occasionally.

Step 2

Spoon into chiles. Place in shallow baking dish; cover with foil.

Step 3

Bake 10 min. or until heated through. Serve topped with sour cream.