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chiles rellenos
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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Split chiles; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11x7-in. baking dish. Top with cheeses. , In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° until golden brown, 50-55 minutes. Serve with salsa.
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