5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties.
Step 2
In a large skillet over medium-high heat, heat vegetable oil. Add patties and cook 4 minutes per side, then drain fat.
Step 3
Make chili sauce: Add onions to skillet and cook until soft and tender, 5 minutes, then season with salt. Add remaining ground beef and cook until no longer pink, 6 minutes, then drain fat.
Step 4
Stir in remaining chili powder, cumin, paprika, and garlic powder until combined, then add diced tomatoes and tomato sauce and stir until combined. Let simmer 5 minutes (add 1/4 cup to 1/2 cup water to thin sauce to your desired consistency).
Step 5
Return burger patties back to the skillet and spoon sauce all over. Top with cheddar and cover with lid to melt.
Step 6
Assemble burgers: Top buns with burgers, spoon over more chili sauce, and top with green onions and pickled jalapeños.
Your folders
sweeterthanoats.com
5.0
(71)
25 minutes
Your folders
simplyrecipes.com
4.9
(44)
10 minutes
Your folders
landolakes.com
Your folders
foodnetwork.com
4.4
(8)
30 minutes
Your folders
delish.com
Your folders
bbqingwiththenolands.com
15 minutes
Your folders
seriouseats.com
5.0
(3)
Your folders
thespiceguyco.com
5.0
(1)
10 minutes
Your folders
minimalistbaker.com
4.9
(54)
20 minutes
Your folders
grillonadime.com
5.0
(3)
10 minutes
Your folders
foodandwine.com
1.0
(740)
Your folders
foodnetwork.com
5.0
(17)
45 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
Your folders
emilybites.com
20 minutes
Your folders
bunsinmyoven.com
20 minutes
Your folders
delish.com
4.7
(7)
Your folders
budgetbytes.com
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
thesaltymarshmallow.com
10 minutes