Chili Cheese Burrito Recipe

Name: Chili Cheese Burrito Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups leftover chili; 4 (10-inch) flour tortillas (("burrito" size)); 2 cups cooked rice; 1 cup shredded cheddar cheese; finely chopped cilantro (optional); salsa and sour cream (for serving, optional)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $3.74 /serving

Author : Meggan Hill

burrito chili

Ingredients

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2 cups leftover chili4 (10-inch) flour tortillas (("burrito" size))2 cups cooked rice1 cup shredded cheddar cheesefinely chopped cilantro (optional)salsa and sour cream (for serving, optional)

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Instructions

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Step 1

Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.

Step 2

Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.

Step 3

Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.

Step 4

Serve with salsa and sour cream if desired.