Step 1

Prepare chili using attached recipe, your favorite recipe or even canned chili.

Step 2

Cook fries according to package instructions. Or preheat air fryer to 400 degrees and cook about 10-15 minutes or until crispy.

Step 3

Melt butter in a medium skillet over medium low heat.  Whisk in the flour and continue cooking for 1-2 minutes stirring constantly.  Whisk in the garlic powder, onion powder, chili powder, ground cumin, and paprika.  Next whisk in the milk until it is creamy and smooth.  Simmer for a few minutes until thickened.  Reduce the heat and slowly whisk in the cheddar until smooth and melted.

Step 4

Assemble by layering first the fries, then the chili ending with the creamy cheddar sauce. Season with salt and pepper to taste.  For best results serve promptly.