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Export 5 ingredients for grocery delivery
Step 1
Preheat your pellet grill or oven to 425°F. Season the tots with your taco seasoning, and bake until they are golden brown and crisp, turning occasionally to ensure even crispiness.
Step 2
On a separate pan, put your little smokies on it. Bonus points if you use your Slotdog slicer to cut the smokies first. (It seriously brings this up a notch and allows all the chili and cheese to seep inside the mini smokies!
Step 3
Cook the smokies for about 7-8 minutes or until they are starting to develop some color on the outside and are sizzling.
Step 4
Add 3 cups of the shredded cheese on top of the crispy tots. Put the smokies on top of that layer of cheese.
Step 5
Top that with hot chili, and top the chili with the remaining cheese.
Step 6
Throw the whole thing back into the oven or smoker and cook until the cheese is melty.
Step 7
Remove and enjoy!
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