5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your pellet grill or oven to 425°F. Season the tots with your taco seasoning, and bake until they are golden brown and crisp, turning occasionally to ensure even crispiness.
Step 2
On a separate pan, put your little smokies on it. Bonus points if you use your Slotdog slicer to cut the smokies first. (It seriously brings this up a notch and allows all the chili and cheese to seep inside the mini smokies!
Step 3
Cook the smokies for about 7-8 minutes or until they are starting to develop some color on the outside and are sizzling.
Step 4
Add 3 cups of the shredded cheese on top of the crispy tots. Put the smokies on top of that layer of cheese.
Step 5
Top that with hot chili, and top the chili with the remaining cheese.
Step 6
Throw the whole thing back into the oven or smoker and cook until the cheese is melty.
Step 7
Remove and enjoy!
Your folders
copykat.com
5.0
(3)
15 minutes
Your folders
shakentogetherlife.com
5.0
(2)
Your folders
today.com
3.6
(5)
Your folders
homemadeinterest.com
4.8
(6)
35 minutes
Your folders
allrecipes.com
4.6
(25)
15 minutes
Your folders
food.com
1.0
(4)
20 minutes
Your folders
skinnytaste.com
5.0
(36)
16 minutes
Your folders
closetcooking.com
20
Your folders
feelgoodfoodie.net
5.0
(21)
30 minutes
Your folders
cooking.nytimes.com
4.0
(267)
Your folders
delish.com
3.8
(4)
Your folders
goodhousekeeping.com
Your folders
pinkowlkitchen.com
5.0
(1)
35 minutes
Your folders
homemadeinterest.com
4.7
(35)
35 minutes
Your folders
mealprepmanual.com
4.4
(15)
15 minutes
Your folders
arla.se
4.7
(3)
Your folders
wellplated.com
4.9
(14)
15 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
mrfood.com
25 minutes