Chili Cheese Stuffed Spaghetti Squash

Name: Chili Cheese Stuffed Spaghetti Squash
Prep time: 2 min
Cook time: 53 min
Total time: 54 min
Ingredients: 1 small spaghetti squash (halved lengthwise); 1 package of Blount’s Family Kitchen Plant-Based Chili; ¼ cup of vegan cheese; green onion (chopped - for garnish (optional)); avocado (diced - for garnish (optional)); fresh cilantro (minced - for garnish (optional)); vegan sour cream (for garnish (optional))

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Prep Time: 2 minutes

Cook Time: 53 minutes

Total: 54 minutes

Servings: 2

chili spaghetti squash dairy free

Ingredients

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1 small spaghetti squash (halved lengthwise)1 package of Blount’s Family Kitchen Plant-Based Chili¼ cup of vegan cheesegreen onion (chopped - for garnish (optional))avocado (diced - for garnish (optional))fresh cilantro (minced - for garnish (optional))vegan sour cream (for garnish (optional))

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Remove the seeds from the spaghetti squash and place both pieces face-down on an aluminum foil-lined baking sheet.

Step 2

Bake for 50 minutes, or until it’s tender (you should be able to scrape the sides with a fork easily). Fluff the spaghetti squash with a fork.

Step 3

Cook the Blount’s Family Kitchen Plant-Based Chili according to the package instructions, stirring vegan cheese in halfway through. Add to the top of the roasted spaghetti squash.

Step 4

Garnish with green onion, avocado, cilantro, and vegan sour cream, if using.

Step 5

Enjoy!