This rich and decadent vegan chocolate mousse recipe makes for a lovely treat to  indulge in when the need for chocolate hits. This recipe is dairy-free, gluten &amp; grain-free (naturally), refined sugar-free, and uses no added oils. Can easily be made raw by using a raw liquid sweetener of your choice and cacao powder.

Chili Chocolate Mousse Pots

cashews,

coconut cream**

maple syrup

cocoa powder

tsp pure vanilla extract

tsp chili powder

cinnamon

salt

light sprinkling of chili flakes

cacao nibs (or shaved chocolate)

chili powder

Blend all mousse ingredients in a high power blender until completely smooth. Divide between 7 ramekins (or any dishes /jars of your choice), tap lightly on the counter to flatten the top, and refrigerate overnight.

When ready to eat, sprinkle with desired toppings and serve. Keep leftovers refrigerated or frozen.***

I made this and loved it more than words will ever know, thank you so so much I am grateful x 1000. I was wondering if you thought this could be pulled off as a cheesecake? Do you think I could just double the recipe, add in some coconut oil and lemon juice, and call it a day?

Hi - just wondering if i could use a tin of coconut cream instead of skimming the cream off a tin of coconut milk?
Thanks sue

https://www.youtube.com/watch?v=maNcPbtgk0Y

FULL RECIPE: https://www.unconventionalbaker.com/recipes/raw-vegan-chili-chocolate-mousse-recipe/

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This rich and decadent vegan chocolate mousse recipe makes for a lovely treat to indulge in when the need for chocolate hits. This recipe is dairy-free, gluten & grain-free (naturally), refined sugar-free, and uses no added oils. Can easily be made raw by using a raw liquid sweetener of your choice and cacao powder.

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PRODUCTS USED (Amazon affiliate links)
power blender: http://amzn.to/28NyikC
ramekins: https://amzn.to/31bp37X
ceramics: https://www.etsy.com/shop/LeslieHeroPottery

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Instagram: https://www.instagram.com/unconventionalbaker/
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Pinterest: https://www.pinterest.ca/audreysnowe/

chili chocolate mousse pots

Prep Time: 15 minutes

Total: 15 minutes

Servings: 7

Author : Audrey @ Unconventional Baker

Ingredients

Instructions

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