Chili Chocolate Mousse Pots
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 7
Author : Audrey @ Unconventional Baker
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Blend all mousse ingredients in a high power blender until completely smooth. Divide between 7 ramekins (or any dishes /jars of your choice), tap lightly on the counter to flatten the top, and refrigerate overnight.
Step 2
When ready to eat, sprinkle with desired toppings and serve. Keep leftovers refrigerated or frozen.***
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