4.3
(20)
Your folders
Your folders
Export 14 ingredients for grocery delivery
In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Your folders
lescommis.com
4.4
(80)
Your folders
cuisineactuelle.fr
4.8
(60)
120 minutes
Your folders
cuisineactuelle.fr
3.9
(11)
30 minutes
Your folders
thecozycook.com
4.9
(13)
210 minutes
Your folders
recipes.plantjammer.com
Your folders
maggi.de
5.0
(197)
27 minutes
Your folders
chefkoch.de
4.6
(1.7k)
1 hours, 40 minutes
Your folders
saveur.com
Your folders
gutekueche.at
4.6
(21.3k)
20 minutes
Your folders
flyers-on-line.com
55 minutes
Your folders
mexicanplease.com
4.8
(30)
120 minutes
Your folders
ricette.giallozafferano.it
4.5
(253)
120 minutes
Your folders
matprat.no
4.7
(810)
Your folders
madensverden.dk
4.7
(136)
30 minutes
Your folders
cooking.nytimes.com
5.0
(642)
Your folders
cooking.nytimes.com
5.0
(779)
Your folders
chilipeppermadness.com
4.9
(38)
180 minutes
Your folders
familyfreshmeals.com
5.0
(6)
180 minutes
Your folders
foodess.com
60 minutes