Step 1

In a large pot, heat oil at medium-high heat and brown ground pork.

Step 2

Add garlic and vegetables.

Step 3

Cook for 4 to 5 minutes.

Step 4

Add the remaining ingredients and season generously.

Step 5

Cover and let simmer for 30 minutes.

Step 6

Stir occasionally.

Step 7

Remove the cover and simmer uncovered for another 15 minutes.

Step 8

Correct seasoning and garnish with fresh cilantro, sour cream and grated cheddar.