Chili Con Queso

Name: Chili Con Queso
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp butter; 2-3 jalapeno peppers (, seeded and minced); 1 cup beer or water; 10 grams sodium citrate; 2 cups medium cheddar cheese (, grated); 2 cups monterey jack cheese (, grated); 1 tomato (, diced); 2 tbsp fresh cilantro (, minced)

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www.theblackpeppercorn.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a saucepan, melt butter and saute the minced jalapeno peppers until tender, about 4 minutes. Set aside.

Step 2

In a separate pot, add water and sodium citrate. Whisk until dissolved. Heat so the water is hot, but not boiling.

Step 3

Sprinkle some of the grated cheese into the hot water and use an immersion to blend the cheese into water. Continue until all the cheese is blended in. If the queso dip is still to thin in consistency, it may be necessary to add a bit more cheese (maybe up to 1 more cup). Remove from the heat.

Step 4

Stir in the jalapeno peppers, tomatoes an cilantro.

Step 5

Serve warm with tortilla chips.