Chili Crisp Shakshuka with Garlicky Yogurt<br>

Step 1

Preheat oven to 180C or 355F.

Step 2

Finely slice garlic and dice onion.

Step 3

In a medium large skillet, drizzle in olive oil.

Step 4

Add the onion and garlic into the skillet

Step 5

Sautee on medium heat until the onion and garlic has caramelized into a golden-brown color.

Step 6

Add the canned tomatoes and smash them down with your spatula. Make sure to season.

Step 7

After the sauce has rendered into a jammy consistency, transfer to a oven-safe dish.

Step 8

Make 2 dimples in the sauce for the egg to be nestled in.

Step 9

Season the eggs with salt & pepper.

Step 10

Bake at 180C /355F for 15 minutes, or until the egg whites have set. Depending on your dish, this will take anywhere between 10-15 minutes! (Shallower the quicker.)

Step 11

Serve with chili crisp oil, garlicky yogurt sauce and herbs for garnish. Enjoy!