Chili Garlic Crunch (Chili Crisp)

Step 1

Mince or slice the garlic to your preferred size (it doesn't really matter how big or small it is, just how much of a garlic bite you want).

Step 2

Heat oil in a pan over medium heat. Add garlic and cook about 1 minute or until lightly golden.

Step 3

Immediately remove from heat (the garlic will continue to cook a little in the pan. You want it to be just a light golden brown. Don't let the garlic burn or else it will become bitter).

Step 4

Stir in rest of the ingredients (red chili flakes, dried minced garlic, dried chopped onion, sugar, sesame seeds, salt, smoked paprika, cayenne, and soy sauce).

Step 5

Taste for flavor and adjust to your liking. Cool completely.

Step 6

After cooled, store in a mason jar or similar. Stir well before using.