Step 1

Set a large sauté pan over medium heat. Add 2 tablespoons oil.

Step 2

Once oil is hot, add 6 chopped garlic cloves and 1 sliced medium onion. Stir-sauté for 2-3 minutes, or until translucent.

Step 3

Add 300 gm (10.5 oz) jackfruit and stir-sauté for 4-5 minutes, or until golden-brown at the edges.

Step 4

Add salt and pepper to taste, 1 teaspoon jaggery (or sugar), 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and 3.5 tablespoons Sichuan chili oil.

Step 5

Mix well and cook for 2-3 minutes.

Step 6

Meanwhile, cook 300 gm (10.5 oz) noodles in a saucepan according to package instructions.

Step 7

Once noodles are cooked, drain and transfer them to the sauté pan using tongs.

Step 8

Mix well using tongs and cook for 1-2 minutes.

Step 9

Garnish with freshly chopped green onions and additional Sichuan chili oil if desired. Serve hot and enjoy!