Step 1

Put the tofu cubes in a large bowl. Add 1.5 tbsp of chili oil, garlic powder, and a pinch of salt. Toss until all the cubes get evenly coated. Bake in a pre-heated oven at 200°C for around 12-15 minutes.

Step 2

In a bowl mix 1 tbsp chili oil, oyster sauce, soy sauce, salt, sugar, and pepper. Keep it aside.

Step 3

Heat cooking oil in a pan. Add grated garlic and spring onion white. Saute for a few seconds and then add the sauce mixture. Cook for about a minute.

Step 4

Add baked tofu cubes and spring onion green. Saute for about a minute and then switch off the gas.

Step 5

Enjoy it as an appetizer or serve in the main course with a rice or noodle dish.