Chili Honey Lime Roasted Brussels Sprouts

Name: Chili Honey Lime Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds brussels sprouts, trimmed and halved lengthwise; 1 1/2 tablespoons olive oil; 1 1/2 teaspoon chili powder; Kosher salt and fresh ground black pepper to taste; 1 lime, zested and juiced; 1 tablespoon honey

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Danae

Chili Honey Lime Roasted Brussels Sprouts

Ingredients

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1 1/2 pounds brussels sprouts, trimmed and halved lengthwise1 1/2 tablespoons olive oil1 1/2 teaspoon chili powderKosher salt and fresh ground black pepper to taste1 lime, zested and juiced1 tablespoon honey

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Instructions

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Step 1

Preheat oven to 450° F.

Step 2

In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.

Step 3

In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.

Step 4

Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.