Step 1

Preheat oven to 450° F.

Step 2

In a large bowl combine the brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.

Step 3

In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.

Step 4

Return the roasted brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.