Name: Chili Lime Baked Trout
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 ¼ pound Steelhead trout; 1 lime (zested + 1 teaspoon of juice); 1 tablespoon honey; 1 teaspoon olive oil; 1 teaspoon chili powder; ½ teaspoon kosher salt; Optional: additional lime wedges for squeezing on top and freshly chopped parsley

This simple yet tasty chili lime baked trout recipe ups the ante of your typical baked fish dinner. It&#39;s spiced, zesty, sweet, and as tender as can be using succulent steelhead trout.

Chili Lime Baked Trout

¼ pound Steelhead trout

lime (zested + 1 teaspoon of juice)

honey

olive oil

chili powder

salt

lime parsley

Stir

Make the chili lime mix. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, stir together the lime zest, lime juice, honey, oil, chili powder, and salt.

Bake

Bake the trout. Brush the spice mix on top of the trout. Bake for 16 to 18 minutes, or until the trout flakes easily with a fork.

Garnish

Garnish. If you&#39;d like, add a sprinkle of parsley and additional lime slices for garnish before serving

Very tasty, my family enjoyed it thoroughly.

I really love this recipe! So easy to make too on a weeknight. I buy 2 trout portions and leave the chili powder out for my kids and add extra to mine 😋

I used sea trout that we caught in Florida in this recipe and lessened the cooking time slightly, then broiled a few minutes to crisp it up a bit.  Delicious.....definitely a keeper!

My husband is doing KETO so I used half the honey.
It turned out delicious and it was so easy to make!

I didn't have limes or lime juice. I substituted bottled lemon juice and dried ground orange peel. I rehydrated the orange rind in the lemon juice, and then added the other ingredients. It was excellent!

This was delicious! I made it the first time with trout and am back for a second round, this time trying with salmon. Thank you for sharing this recipe :)

The best trout recipe. Loved it! This will be my go to recipe!

chili lime baked trout

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Lisa Bryan

Ingredients

Instructions

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