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Export 10 ingredients for grocery delivery
Step 1
Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
Step 2
To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
Step 3
To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
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