Step 1

Whisk together all ingredients for marinade. Add chicken thighs and toss to make sure each piece is fully coated in the marinade. Marinate for 30 minutes in the refrigerator.

Step 2

When ready to bake chicken, preheat oven to 425 degrees. Line a baking sheet with foil for easy cleanup.

Step 3

Bake chicken until cooked through, about 20 minutes. When cooked, place under broiler for 1-2 minutes to char the edges (optional).

Step 4

Remove chicken and allow to rest for at least 5 minutes, then slice.

Step 5

Serve chicken with tortillas, pico de gallo, guacamole and your other favorite taco toppings!