Step 1

Add corn to a baking sheet, sprinkle with oil, salt and pepper.

Step 2

Roll the corn around to evenly disburse.

Step 3

In a small bowl stir together 2/3 cup cheese, mayonnaise, sour cream, cilantro, lime peel, lime juice and chipotle powder.

Step 4

Preheat grill. to medium.

Step 5

Grill corn uncovered about 8 to 10 minutes turning frequently to avoid them getting too black.

Step 6

Remove corn from the grill and immediately liberally brush corn with cheese mixture.

Step 7

Transfer to a platter, sprinkle with garnish (remaining 1/3 cup cheese and cilantro).

Step 8

Serve with lime wedges.