Step 1

Cut the lime into 8 wedges. Mix the chaat masala, chili powder, and salt together in a bowl.

Step 2

Prep the pineapple by cutting into it into 12 spears. Start the outdoor charcoal grill or heat the grill pan on the stove at medium heat. Brush the grill with oil to prevent sticking.

Step 3

Place the pineapples on the grill and sear it on each side for 2-3 minutes. The pineapple will have brown char marks and release it's grip from the grill when it's ready to flip to the other side.

Step 4

Serve the pineapple on a platter with appetizer picks or wooden skewers. Serve the spice blend with the lime wedges. Coat the lime wedge in the spice blend and rub it on the pineapple. Enjoy!