Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!

Chili Lime Mango Margaritas

mango ((cubed // 1 mango yields ~1 cup or 157 g)*)

orange juice

limes ((juiced // ~1 ounce))

silver tequila

triple sec or orange liqueur

hot sauce ((optional))

1-3 Tbsp agave nectar

lime wedge

tsp chili powder

tsp sea salt

Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.

To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.

Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

OMG - This was soo good. I made them for Mother's Day! It was a hit.
Will make them again especially during the summer. Thanks

I made this tonight and love it. The only comments I have are that I used frozen mango and had to use two cups of it to get it to be more like the consistency of a frozen margarita, and I only got two margaritas out of it (but maybe my glasses are bigger). All in all it is delicious and I will definitely be making it again this summer!

See my previous post above! Loved this recipe so much! I will make it again!

How much more tequila did you add? I started with 3oz but thinking of upping it to 4oz. Keeping triple sec the same. Thoughts?

I was trying to find a dupe for these amazing mango margaritas I had in Holbox and THIS IS IT. The only difference I did was bring the OJ down to 1/2 cup and the other 1/2 of mango nectar or mango juice. I also added more tequila but that’s because we love our tequila at my house. 😝 These are so delicious!!!!

Perfect recipe! The best that I have ever found. For so many years I have tried to replicate this drink as one of my favorite restaurants makes a mean mango margarita, but they also charge a whopping $12 for each! I used Grand Marnier as the orange liquor, 2oz of Tequila per drink and used frozen organic mango I bought from Costco (2/3 of a cup for every two drinks). I used Tajin (chili/salt/lime Mexican Fruit Seasoning) for the glass rim and added it to the drink as a garnish. Thank so much for this amazing recipe!

chili lime mango margaritas

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Minimalist Baker

Ingredients

Instructions

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