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Export 7 ingredients for grocery delivery
Finely chop onion. Set aside.
In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.
Add spaghetti sauce.
Add the Chili-o-seasoning. Stir.
In another large pot boil the shells until al dente.
Combine meat mixture with shells and stir carefully as to not tear the shells.
Garnish with Parmesan cheese. Enjoy.