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chili mac my way



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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

Cost: $2.65 /serving


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Step 1

Finely chop onion. Set aside.

Step 2

In a large Dutch oven, brown hamburger and onion until hamburger is no longer pink and the onion is translucent. Drain off excess fat. Return to pot.

Step 3

Add spaghetti sauce.

Step 4

Add the Chili-o-seasoning. Stir.

Step 5

In another large pot boil the shells until al dente.

Step 6


Step 7

Combine meat mixture with shells and stir carefully as to not tear the shells.

Step 8

Garnish with Parmesan cheese. Enjoy.

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