Chili Mac

Name: Chili Mac
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound ground beef or turkey; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained; ½ cup water; 1 (1.25 ounce) package taco seasoning mix; 2 cups elbow macaroni or small shells, cooked and drained; 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

4.5

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $4.82 /serving

Author : Sargento

Ingredients

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1 pound ground beef or turkey1 medium onion, chopped1 green bell pepper, chopped1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained½ cup water1 (1.25 ounce) package taco seasoning mix2 cups elbow macaroni or small shells, cooked and drained2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

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Instructions

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Step 1

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.

Step 2

Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.