Chili-Mac

Name: Chili-Mac
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 1 pound Ground Beef (preferably 73/27 or 80/20); 1 cup Ketchup (plus additional to top noodles when plating); 1 package Chili Seasoning (I use Williams or Lawry's); 4 tablespoons Worcestershire Sauce; 16 ounces Spaghetti Noodles; Onions (diced, optional); Shredded Cheese (optional); Red Kidney Beans (optional)

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 8

Author : Beth Mueller

Ingredients

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1 pound Ground Beef (preferably 73/27 or 80/20)1 cup Ketchup (plus additional to top noodles when plating)1 package Chili Seasoning (I use Williams or Lawry's)4 tablespoons Worcestershire Sauce16 ounces Spaghetti NoodlesOnions (diced, optional)Shredded Cheese (optional)Red Kidney Beans (optional)

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Instructions

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Step 1

Add ground beef, 1 cup ketchup, chili seasoning, and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium-low heat. Simmer 2 hours. Stirring occassionally.

Step 2

Cook spaghetti near the end of simmering time.

Step 3

Warm extra ketchup in a microwave or a small saucepan. Additional Worcestershire sauce can be added to the ketchup if desired.

Step 4

Place spaghetti into a bowl, top with ketchup and beef mixture. Sprinkle any additional toppings you want.

Step 5

Serve with saltine crackers and grated Parmesan cheese.