Step 1

Add ground beef, 1 cup ketchup, chili seasoning, and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium-low heat. Simmer 2 hours. Stirring occassionally.

Step 2

Cook spaghetti near the end of simmering time.

Step 3

Warm extra ketchup in a microwave or a small saucepan. Additional Worcestershire sauce can be added to the ketchup if desired.

Step 4

Place spaghetti into a bowl, top with ketchup and beef mixture. Sprinkle any additional toppings you want.

Step 5

Serve with saltine crackers and grated Parmesan cheese.