CHILI MACARONI (CHILI MAC)
www.thecountrycook.net
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 60
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 30 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Boil and cook macaroni until tender.While macaroni is cooking, cook ground beef along with onion.Stir and cook until beef is browned and onion is soft.Add in garlic during last couple of minutes of cooking (so it doesn't burn).Drain excess grease from beef and put back into potAfter macaroni is cooked, drain.Stir macaroni and remaining ingredients (minus the cheese) into beef mixture.Heat to boiling, stir occasionally, then reduce heat and simmer covered for about 15-20 minutes.Make sure to give it a taste test at this point. I usually find I need to season with a bit of salt.Then serve and sprinkle each serving with shredded cheese.