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Export 12 ingredients for grocery delivery
Step 1
Set a container over a scale. Add chili crisp, peanut butter, sesame oil, soy sauce, and lime juice. Mix together until the sauce is homogenous. Store in the fridge until ready to use.
Step 2
Place a griddle or large pan over high heat. Add the ground meat, salt, minced garlic, and chili powder. Break up with a potato masher and let brown until cooked through.
Step 3
Mix in a spoonful of the chili vinaigrette and store in the fridge until ready to use.
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