Name: Chili Oil
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 c. peanut oil; 1/4 c. crushed dried red chile flakes of your choice; 3 cloves garlic, minced; 2 tbsp. white sesame seeds or crushed roasted peanuts; 1 tbsp. minced ginger; 2 tsp. ground Sichuan peppercorns; 1 tsp. kosher salt; 1/2 tsp. MSG

Chili oil and chili crisp are all the rage now, and June is here to take you through how to make them at home, troubleshooting common mistakes along the way.

Chili Oil

peanut oil

c. crushed dried red chile flakes

garlic,

tbsp. white sesame seeds or crushed roasted peanuts

ginger

Sichuan peppercorns

kosher salt

In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes.&nbsp;

Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG&nbsp;until chiles are damp.

Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful&nbsp;to avoid overflowing.&nbsp;Whisk to incorporate, then let cool completely.&nbsp;

https://streaming.hearstdigitalstudios.com/e003d06d-37bc-46d4-aa53-6fd0b4749544/video_rover_16x9_1080p_hd_1652970392_40544.mp4

If you're a lover of spice, fragrant oils, and crunchy toppings in your food, chili oil and chili crisp are easy to make right at home with whatever customizations you want! June presents some basic tips to get you started.

Chili Oil

Prep Time: 10 minutes

Total: 10 minutes

Servings: 14

Author : June Xie

Ingredients

Instructions

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