Step 1

Add all your ingredients in a deep pan.

Step 2

Gently heat up the chili oil until the ingredients start to fry.

Step 3

Fry for a few minutes until the spices become aromatic. Remove from the heat and allow to cool completely.

Step 4

When completely cool, remove the cinnamon and star anise and transfer to an airtight container. Use when needed for spicy dishes.