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Recipe Saved
Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 1
Author : Food Network
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the gochugaru, ginger, scallions, chile de árbol, jalapeño, garlic, sesame seeds, sugar, red and green Szechuan pepper and salt to a stainless steel bowl.
Step 2
Add the grapeseed oil to a saucepan, set over medium-high heat and cook until the oil starts to smoke, about 5 minutes. Pour the oil over the ingredients in the stainless steel bowl and mix thoroughly.
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