Chili Onion Crunch Brussels Sprouts

Step 1

Dice up 2 slices of bacon and cook until crispy. Set bacon aside on paper towel to drain grease. Wipe out most of grease from skillet

Step 2

Add 1 tablespoon of olive oil to skillet and begin to sauté the sprouts

Step 3

Season with salt and pepper. Cook approximately 6 to 7 minutes until sprouts begin to turn tender but are still bright green

Step 4

Add butter and chili onion crunch sauce to skillet. Allow butter to melt and sauce to heat through, about 2-3 minutes

Step 5

Top sprouts with bacon and serve! ⠀