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Export 18 ingredients for grocery delivery
Step 1
Boil the noodles according to package directions. Rinse in cold water and drain.
Step 2
To keep noodles from sticking to one another drizzle a little oil over the noodles and gently separate them. (Don't skip this step) Set Aside.
Step 3
In a large wok, heat 1 Tbsp oil on medium to low heat. Add cubed paneer, 1 tbsp of prepared sauce, salt and stir fry for 2-3 minutes. And keep it aside.
Step 4
In a same wok heat 1 tbsp oil and add dry red chili, garlic, ginger, scallion whites and cook for 2-3 minutes until fragrant.
Step 5
Now add bell peppers, onion, carrots, cabbage, salt & white pepper and stir fry until the veggies char a little for couple of minutes.
Step 6
Add remaining sauce, boiled noodles and paneer and stir fry and mix quickly over high heat.
Step 7
Garnish with scallion greens and cilantro. Taste for salt and seasoning and adjust accordingly!