Chili Paste From 'Ceviche: Peruvian Kitchen' Recipe
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Total: 20 minutes
Servings: 3.5
Cost: $1.09 /serving
Author : Kate Williams
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put vegetable oil in a large, heavy saucepan. Heat over medium heat and then add chilies and onion. Saute over low heat for about 10 minutes, stirring regularly.
Step 2
Add garlic and saute for 5 minutes until everything is very soft, being careful to make sure it doesn't take on any color.
Step 3
Put the contents of the saucepan into a food processor or blender and blitz until smooth. Store in the fridge in a sterilized jar.