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chili paste from 'ceviche: peruvian kitchen' recipe

www.seriouseats.com
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Total: 20 minutes

Servings: 3.5

Cost: $1.09 /serving

Ingredients

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Instructions

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Step 1

Put vegetable oil in a large, heavy saucepan. Heat over medium heat and then add chilies and onion. Saute over low heat for about 10 minutes, stirring regularly.

Step 2

Add garlic and saute for 5 minutes until everything is very soft, being careful to make sure it doesn't take on any color.

Step 3

Put the contents of the saucepan into a food processor or blender and blitz until smooth. Store in the fridge in a sterilized jar.

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