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chili pepper salt

3.8

(6)

www.infinebalance.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $2.44 /serving

Ingredients

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Instructions

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Add chilies to small bowl of food processor and pulse several times until very finely minced. You don't want a paste, so I wouldn't use a blender for this. Add the salt. Pulse several more times so that everything is  a pretty orange-pinky-red colour. Store in an airtight container. You can use this right away, but storing for a week or so will distribute the flavour of the chillies more quickly.