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chili pickled long beans
www.bonappetit.com
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Recipe Saved
Servings: 1
Author : Danny Bowien of Mission Chinese Food in San Francisco CA
Ingredients
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Instructions
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Combine garlic, soy, vinegar, fish sauce, and chiles in a large saucepan. Bring to a simmer; add long beans. Remove from heat, cover, and let cool completely. DO AHEAD: Can be made 1 week ahead. Transfer to a container, cover, and chill.
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