Chili Pickled Long Beans

Name: Chili Pickled Long Beans
Ingredients: 1 garlic clove, minced; 2 cups soy sauce; 1 cup black vinegar; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 fresh red Thai chile, thinly sliced twith seeds; 1 red fresno pepper or jalapeño chile, thinly sliced with seeds; 1 jalapeño, thinly sliced with seeds; 1 12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)

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Servings: 1

Author : Danny Bowien of Mission Chinese Food in San Francisco CA

chinese chinese long bean thai chile

Ingredients

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1 garlic clove, minced2 cups soy sauce1 cup black vinegar1 tablespoon fish sauce (such as nam pla or nuoc nam)1 fresh red Thai chile, thinly sliced twith seeds1 red fresno pepper or jalapeño chile, thinly sliced with seeds1 jalapeño, thinly sliced with seeds1 12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)

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Instructions

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Combine garlic, soy, vinegar, fish sauce, and chiles in a large saucepan. Bring to a simmer; add long beans. Remove from heat, cover, and let cool completely. DO AHEAD: Can be made 1 week ahead. Transfer to a container, cover, and chill.

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